The effect of soybean-sunflower oil and antioxidant supplementation on feedlot lamb performance and meat quality by Olivier, Alannah Muriel

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The effect of intensive feeding duration on the authenticity of Karoo lamb by Boden, Jarryd Michael

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The optimization of chilling regimes, carcass weight and electrical inputs to mitigate the risk of high rigor temperature carcasses – a case study by Van Wyk, Robert

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