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    Maize porridge starch digestibility

    Published 2013
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    Sorghum dry-milling processes and their influence on meal and porridge quality

    Published 2013
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    Maize kernel translucency measurement by image analysis and its relationship to vitreousness and dry performance

    Published 2013
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    Cheddar enzyme modified cheese : influence of protease and lipase on flavour

    Published 2013
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    Tannin binding of kafirin and its effects on karirin films

    Published 2013
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    Sorghum injera quality improvement through processing and development of cultivar selection criteria

    Published 2013
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    Science and technological development of Omashikwa; Namibian traditional fermented butter milk

    Published 2013
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    Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children

    Published 2013
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    Pearl millet milling : comparison between traditional Namibian fermentation - semi-wet milling and dry milling

    Published 2013
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    Eradication of storage insect pests in maize using microwave energy and the effects of the latter on grain quality

    Published 2013
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    Free amino nitrogen improvement in sorghum grain brewing

    Published 2013
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    Role of grain organisational structure in sorghum protein digestibility

    Published 2013
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    Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying

    Published 2013
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    Processing of polyphenol-rich sorghums for food

    Published 2013
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    Pearl millet malting : factors affecting product quality

    Published 2013
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    Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch

    Published 2013
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    Sorghum and maize grain hardness : their measurement and factors influencing hardness

    Published 2013
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    Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life

    Published 2013
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    Kafirin biofilm quality : effect of sorghum variety and milling fractions

    Published 2013
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    Transgenic sorghum : effects of altered kafirin synthesis on kafirin polymerisation, protein quality, protein body structure and endosperm texture

    Published 2013
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