The effect of grape temperature on the phenolic extraction and sensory perception of Méthode Cap Classique wines by Mafata, Mpho

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Effect of yeasts and oenological parameters on acetaldehyde production during alcoholic fermentation of South African grape musts by October, Francois Marc

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Pinking of wine – influence of different winemaking processes, causative agents and pinking treatments by Nel, Anton Pieter

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