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Bioconversion of steam-pretreated sugarcane bagasse to single-cell protein
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Feasibility assessment of biogas-fuelled refrigeration to curb spoilage in food value chains in Sub-Saharan Africa
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Pre-treatment of sugarcane bagasse for conversion to single cell protein through one-step enzymatic hydrolysis and bioconversion
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Decontamination strategies and enzyme dosages for the fermentation of food waste to produce ethanol
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Process development for ethanol production from cellulose-rich bagasse residues after furfural production
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Determining the effect of micro-aeration on the anaerobic digestion of lignocellulosic biomass
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Enhancing the biomethane production of alkaline pre-treated lignocellulosic waste through bioaugmentation of anaerobic digestion
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Solid-state fermentation of whole sugarcane and paper sludge for first- and second-generation ethanol production
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Process development for ethanol production from food waste
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Process development for the extraction of bioactive compounds from endemic South African mushrooms
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