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  1. Bioconversion of steam-pretreated sugarcane bagasse to single-cell protein by Kasperski, Sasha Dalena

    Published 2023
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    Thesis
  2. Feasibility assessment of biogas-fuelled refrigeration to curb spoilage in food value chains in Sub-Saharan Africa by Louw, Christina Alet

    Published 2023
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    Thesis
  3. Pre-treatment of sugarcane bagasse for conversion to single cell protein through one-step enzymatic hydrolysis and bioconversion by Lourens, Veronica

    Published 2023
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    Thesis
  4. Decontamination strategies and enzyme dosages for the fermentation of food waste to produce ethanol by Van Rooyen, Jaybe

    Published 2024
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    Thesis
  5. Process development for ethanol production from cellulose-rich bagasse residues after furfural production by Bunga, Godrick Emmanuel

    Published 2025
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    Thesis
  6. Determining the effect of micro-aeration on the anaerobic digestion of lignocellulosic biomass by Kuyler, Judi

    Published 2025
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  7. Solid-state fermentation of whole sugarcane and paper sludge for first- and second-generation ethanol production by Van Dyk, Janke

    Published 2025
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  8. Process development for ethanol production from food waste by Campbell, Kelly Susan

    Published 2026
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  9. Process development for the extraction of bioactive compounds from endemic South African mushrooms by Van der Merwe, Breyten

    Published 2026
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    Thesis