The development of polysaccharide degrading wine yeast strains by Louw, Campbell (Campbell Trout)

Get full text

Co-expression of aroma liberating enzymes in a wine yeast strain by De Klerk, Daniel

Get full text

Optimization of β-glucosidase activy in recombinant Saccharomyces cerevisiae strains by Ranwedzi, Ntanganedzeni

Get full text

The breeding of yeast strains for novel oenological outcomes by Mocke, Bernard A.

Get full text

Discriminating wine yeast strains and their fermented wines : an integrated approach by Osborne, Charles D.

Get full text

Characterization and evaluation of glucose oxidase activity in recombinant Saccharomyces cerevisiae strains by Malherbe, Daniel Francois

Get full text

Succinic acid production by wine yeasts by De Klerk, Jean-Louis

Get full text

Optimization of fermentation processes for the production of indigenous fruit wines (Marula) by Fundira, Margaret

Get full text

Characterisation and improvement of whiskey yeast by La Grange-Nel, Karin

Get full text

Development of synthetic signal sequences for heterologous protein secretion from Saccharomyces cerevisiae by Kriel, Johan Hendrik

Get full text

The evaluation of β-glucosidase activity produced by wine-isolated yeasts by Potgieter, Nydia, 1977-

Get full text