Integrated biological, chemical and physical processes kinetic model for the anaerobic digestion of primary sewage sludge by Van Rensburg, Pierre

Get full text

The effect of enzymatic processing on banana juice and wine by Byarugaba-Bazirake, George William

Get full text

The effect of exogenous protease on the relative enzyme activity of β-glucosidase in oenological conditions by Swart, Elsa Marita

Get full text

Improving wine yeast for fructose and nitrogen utilization by Legodi, Lesetja Moraba

Get full text

Chemical characterisation of South African young wines by Louw, Leanie

Get full text

Engineering yeast for the production of optimal levels of volatile phenols in wine by Smit, Annel

Get full text

Factors influencing the style of brandy by Bougas, Nina Valleska

Get full text

Sensory analysis of brandy: the application of rapid profiling methodologies by Louw, Leanie

Get full text