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    Some aroma compounds of importance to the quality of Ferdinand de Lesseps and Kerner wines by Rogers, Ilva Margaret

    Published 2012
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    Flavour components of whiskey by MacNamara, Kevin

    Published 2012
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    Die invloed van die stikstofsamestelling van mos op die gisaktiwiteit en wynkwaliteit by Van Rooyen, T. J. (Terence John)

    Published 2012
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    Die invloed van verskillende bereidingsmetodes op die chemiese samestelling en gehalte van sjerries by Theron, C. W. (Charel Wynand)

    Published 2012
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    A study of wine bouquet precursors in grapes by Du Plessis, C. S. (Charl Stegmann)

    Published 2012
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    Die invloed van melksuurvormende bakteriee op die kwaliteit en samestelling van droe rooiwyn by Snyman, J. P. (Jacobus Petrus)

    Published 2012
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    Die bydrae van sommige gistingsgeurstowwe tot die geur van droe witwyne by Van der Merwe, C. A.

    Published 2012
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    Faktore wat die vorming van die Pinotage-gistingsgeur beinvloed by Joubert, W. A. (Willem Adolph)

    Published 2012
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    The effect of origin and toast level on important aroma contributors in white oakwood by Case, Marianne Alison

    Published 2012
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