Bepaalde beroepsvroue se persepsies van geriefsvoedsels in die keuse, aankoop en gebruik daarvan (Afrikaans)

Get full text
Get full text

The development, standardisation and acceptability of the traditional Tsonga-Shangaan dishes, Xigugu and Xiendla hi vomu for use in ethnic restaurants

Get full text
Get full text

Food habits of primary schoolchildren aged 11-15 years in Manzini, Swaziland

Get full text

Food habits of adolescents (16-19 years) in the Manzini region, Swaziland

Get full text

Sensory profiles and the effect of age feeding regime and aging on the eating quality of selected beef cuts

Get full text

Nutrition transition of adolescents (15-18 years) in the Francistown area Botswana

Get full text

Food practices of young black urban adults residing in the central suburbs of the Tshwane Metropolitan Area

Get full text

Adult women in Eluyengweni Swaziland : their food practices and knowledge of indigenous green leafy vegetables

Get full text

Contribution of the local food environment to the food choices of black urban adults in Mamelodi Pretoria

Get full text

Access dimensions to the local urban food environment of adults residing in the Eastern suburbs of Tshwane

Get full text

Contribution of the local and home-food environments on the food practices of black adults in Gauteng

Get full text

Development of a Total Quality Management tool integrating sustainability practices to address food waste : a case in a University food service unit

Get full text