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    The development and evaluation of measurements on spaghetti with diverse quality characteristics by MacGregor, Elizabeth

    Published 2011
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    Flour from the Morama bean : composition and sensory properties in a Botswana perspective by Mmonatau, Yvonne

    Published 2006
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    Ontwikkeling van 'n laevetgraanproduk en die effek van verskillende veselvlakke op die glukemiese indeks by De Jongh, Jacolene

    Published 2012
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    The development of two-week menu cycles for households with children allergic to wheat, soy, cow's milk and egg respectively by Matthee, Suzette

    Published 2012
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