Evaluating Stellenbosch University students’ perceptions, knowledge and the factors affecting willingness-to-pay for organic vegetables by Mtwesi, Sinako

Get full text

The profile of black sheep farmers in the freehold areas of the Eastern Cape Karoo : a resource for inclusive growth by Mrwebi, Buhle

Get full text

Assessment of food intake methodologies in South Africa to assist food security intervention and policy formulation by Rossouw, Jacoba Johanna

Get full text

A financial analysis of different sheep meat production and marketing systems in the Northern Cape by Steyn, Lynette

Get full text

Wine and food pairings : investigating consumer preferences by Trollip, Zandelie

Get full text