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  1. The Formal Model article format: justifying modelling intent and a critical review of data foundations through publication

    Subjects: “…— — — — Food Science…”
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  2. A network model of the egg supply chain in Germany implemented as a FSKX compliant object

    Subjects: “…— — — — Food Science…”
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  3. An FSKX compliant source attribution model for salmonellosis and a look at its major hidden pitfalls

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  4. A ready-to-use dose-response model of Campylobacter jejuni implemented in the FSKX-standard

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  5. Quantitative microbial risk assessment for Salmonella in eggs

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  6. Open Science meets Food Modelling: Introducing the Food Modelling Journal (FMJ)

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  7. Integrating spatial and environmental stressors in a population model of Folsomia candida (Collembola, Isotomidae): a Formal Model within ALMaSS framework

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  8. The Formal Model for the hoverfly Sphaerophoria scripta (Diptera, Syrphidae) agent-based model in the Animal Landscape and Man Simulation System (ALMaSS)

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  9. Investigation of Palmer Amaranth (Amaranthus palmeri) Resistance to Glufosinate in Mississippi

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  10. Competitive Performance of Chenopodium quinoa Genotypes in Competition With Weed Species

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  11. Marketing Determinants Influencing Adoption of Agricultural Machinery Among Smallholder Maize Farmers in Kenya

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  12. Validation of the QUEFTS Model for Predicting Fertilizer Requirements in Maize and Common Beans

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  13. Agricultural Behaviors of Maize Producers in Response to Climate Variability in the District of Banyo (Adamawa Region, Cameroon)

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  14. Drivers of Farmers Satisfaction and Loyalty at Agricultural Exhibitions in Uganda: An Integrated Theoretical Approach

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  15. Reviewer Acknowledgements for Journal of Agricultural Science, Vol. 18, No. 4

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  16. The Impact of Climate Change on Wheat Production in Punjab: A Time Series Approach

    Subjects: “…Agriculture & Food Sciences…”
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  17. Modelling the Agriculture Sector Value Added for the Kenyan Economy

    Subjects: “…Agriculture & Food Sciences…”
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  18. Farm Level Efficiency and Input Utilization in Oyster Mushroom Cultivation: An Empirical Study of Nagaland

    Subjects: “…Agriculture & Food Sciences…”
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  19. Agricultural Extension Agents’ Beliefs and Perceptions Toward Sustainable Agriculture in the Kurdistan Region of Iraq

    Subjects: “…Agriculture & Food Sciences…”
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  20. Mapping Actor Diversity and Functional Roles in an Agricultural Virtual Platform in Uganda: Insights from M-Omulimisa

    Subjects: “…Agriculture & Food Sciences…”
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