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  1. Smallholder Cocoa Farmers' Perceptions of Climate and Variability in Ghana

    Published in Journal of Agricultural Studies (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  2. Improving Risk-management Strategies Through Technical and Economic Alternatives in Moroccan Rainfed Agriculture: Target MOTAD Modeling Approach

    Published in Journal of Agricultural Studies (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  3. Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes

    Subjects: “…Agriculture & Food Sciences…”
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  4. Farmers' Perception of the Effectiveness of Fertilizer Advisory Services on Crop Productivity and Farm Income: A Case Study of Central Punjab

    Subjects: “…Agriculture & Food Sciences…”
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  5. Empowering Small-Scale Fishers: Overcoming Structural Constraints in Kenya’s Blue Economy

    Subjects: “…Agriculture & Food Sciences…”
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  6. Physicochemical Properties and Respiration Rates of Tomato Cultivars (CV-613 and Naveen) at Different Maturity Stages: Implications for Postharvest Handling and Storage

    Subjects: “…Agriculture & Food Sciences…”
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  7. Nutrient Fortification in Avena sativa Grains Through Rhizoengineering Under Water Stress

    Subjects: “…Agriculture & Food Sciences…”
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  8. Innovation Processes for Managing Soil Fertility and Pests in Organic Cotton Production in Benin

    Published in Sustainable Agriculture Research (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  9. Gezira Scheme Production System Vulnerability Assessment Resilience Interventions Policy and Econometric Framework

    Published in Sustainable Agriculture Research (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  10. Costs and Benefits of Wetland Retention in the Riding Mountain Agricultural Region of Manitoba

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  11. Resistance Levels of Different Potato Genotypes Against Bacterial Wilt (Ralstonia solanacearum) under Natural Infestation

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  12. Epidemiology of Cassava Mosaic Disease Viruses in Western Democratic Republic of Congo

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  13. Biodegradation of Phenanthrene by Consortia of Newly Isolated Bacterial Strains Enriched From Industrial Waste Water

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  14. Genetic Variability of C67A, A148C, and A64G Polymorphisms in Beta-Casein, Kappa-Casein, and Beta-Lactoglobulin Milk Protein Genes in Borgou Cattle

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  15. Rice Yellow Mottle Virus Prevalence, Farmers’ Perceptions, and Production Constraints in Lowland Rice Systems of Benin

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  16. Reviewer Acknowledgements for Journal of Agricultural Science, Vol. 18, No. 5

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  17. Influence of Conservation Agriculture-based Practices on Soil Fungi Diversity and CO2 Emission in Semi-arid Environment

    Published in Sustainable Agriculture Research (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  18. Efficacy of Microbial and Biochemical Biopesticides Against Potato Cyst Nematodes (Globodera rostochiensis and Globodera pallida) in Kenya

    Subjects: “…Agriculture & Food Sciences…”
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  19. Dynamics of Soil Physical Properties and Black Gram (Vigna Mungo L.) under varying Organic Manure Application

    Subjects: “…Agriculture & Food Sciences…”
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  20. Response of Selected Cowpea Varieties (Vigna unguiculata L. Walp.) to Organo-mineral Fertilization

    Published in Journal of Agricultural Studies (2026)
    Subjects: “…Agriculture & Food Sciences…”
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