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  1. WHO WE ARE

    Subjects: “…Agriculture & Food Sciences…”
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  2. Value Chain Analysis of Rice (Oryza Sativa L.) In Structure, Conduct and Performance Framework in Terai Belt of Nepal

    Subjects: “…Agriculture & Food Sciences…”
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  3. Do Gender Role Attitudes Associate with Children’s Dietary Diversity? Evidence From Rural Women in Iganga and Bugiri Districts in Eastern Uganda

    Subjects: “…Agriculture & Food Sciences…”
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  4. Influence of Compost and Compost Tea Quality (Components And Microbiome) in Boosting Onion Yield in the Field

    Subjects: “…Agriculture & Food Sciences…”
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  5. Evaluation of Yield and Nutritional Value of Fodder Crops under Plastic Greenhouse Structure

    Subjects: “…Agriculture & Food Sciences…”
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  6. Stakeholders Linkage Analysis in Fishery Activities at Fish Potential Site of Oromia Region, Ethiopia

    Subjects: “…Agriculture & Food Sciences…”
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  7. Determinants of Livelihood Option Adopted by Landless People in Central Terai, Nepal

    Subjects: “…Agriculture & Food Sciences…”
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  8. Challenges to Effective Implementation of Hanns R. Neumann Stiftung Interventions among Smallholder Coffee Farmers in Rungwe and Mbeya Districts, Tanzania

    Subjects: “…Agriculture & Food Sciences…”
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  9. Problem, Prospects and Smart Management of Predatory Birds in Agriculture: A Review

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  10. Analysis of Chloroplast Proteome of Shandan Huangshen (Sphallerocarpus gracilis) During the Tuberous Root Formation

    Published in Journal of Agricultural Science (2025)
    Subjects: “…Agriculture & Food Sciences…”
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  11. Performance and Profitability of Released Climate-Smart Maize Varieties Under Increased Plant Densities

    Published in Journal of Agricultural Science (2025)
    Subjects: “…Agriculture & Food Sciences…”
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  12. Biopesticide for Pest Control and Drought Stress in Potato Crop

    Published in Journal of Agricultural Science (2025)
    Subjects: “…Agriculture & Food Sciences…”
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  13. Nitrogen Accumulation and Response in Potatoes by Slow-Release Fertilizers With the 15N Isotopic Technique in a Gypsum Soil

    Published in Journal of Agricultural Science (2025)
    Subjects: “…Agriculture & Food Sciences…”
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  14. Aftereffects of Cultural Intercroppings of Maize or Cassava in Immature Palm Groves on the Production of Fresh Fruit Bunches

    Published in Journal of Agricultural Science (2025)
    Subjects: “…Agriculture & Food Sciences…”
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  15. Perceptions and Practices in Understanding Climate Change and Sustainable Agriculture in Jordan

    Published in Journal of Agricultural Science (2025)
    Subjects: “…Agriculture & Food Sciences…”
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  16. Effect of Rates and Sources of Nitrogen on the O×G Hybrid (Elaeis oleifera × Elaeis guineensis) of Oil Palm at the Adult Stage

    Published in Journal of Agricultural Science (2025)
    Subjects: “…Agriculture & Food Sciences…”
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  17. The Nesting of Grauer’s Gorillas (Gorilla beringei graueri) and the Management of Wildlife Tourism at High Altitude in Kahuzi-Biega National Park (DRC): The Case of the Sylverblack...

    Published in Journal of Agricultural Science (2025)
    Subjects: “…Agriculture & Food Sciences…”
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  18. Reviewer Acknowledgements for Journal of Agricultural Science, Vol. 18, No. 1

    Published in Journal of Agricultural Science (2025)
    Subjects: “…Agriculture & Food Sciences…”
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  19. Optimizing Manual and Chemical Weeding Combinations and Herbicide Dosage for Strategic Upland Rice Weed Management

    Published in Journal of Agricultural Studies (2025)
    Subjects: “…Agriculture & Food Sciences…”
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  20. Agroecological Factors Determining Occurrence and Abundance of the Fall Armyworm (Spodoptera frugiperda) on the Outlooks of Maize Production in Benin

    Published in Journal of Agricultural Studies (2025)
    Subjects: “…Agriculture & Food Sciences…”
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