Search Results - "— — — — Food Science"

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  1. Regenerating productivity after soil fertility depletion in a 20-year cotton–maize rotation in Benin

    Subjects: “…Agriculture & Food Sciences…”
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  2. A urine patch model for evaluating management strategies for reducing nitrogen leaching from pasture-based dairy farms

    Subjects: “…Agriculture & Food Sciences…”
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  3. Effects of urea micronized sulfur combined with urease and nitrification inhibitors on nitrogen transformation, losses, and crop response

    Subjects: “…Agriculture & Food Sciences…”
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  4. Technological Advancements and Adoption Promote Agricultural Capital Investment: An Empirical Analysis of Tay Ninh Province, Vietnam

    Published in Sustainable Agriculture Research (2025)
    Subjects: “…Agriculture & Food Sciences…”
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  5. Influence of GMO Regulations on GM Crop Adoption in Developing Nations that Export

    Published in Sustainable Agriculture Research (2025)
    Subjects: “…Agriculture & Food Sciences…”
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  6. Genetic Response of Taro to Taro Leaf Blight Disease for Food System Resilience

    Published in Sustainable Agriculture Research (2025)
    Subjects: “…Agriculture & Food Sciences…”
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  7. Structural Characteristics and Problems of Dairy Cattle Farms in Manyas District of Balıkesir Province

    Subjects: “…Agriculture & Food Sciences…”
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  8. Effects of Potassium Nitrate Containing Priming on Germination of Tomato (Lycopersicon Lycopersicum L.) Seeds Under Salt Stress

    Subjects: “…Agriculture & Food Sciences…”
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  9. Alleviation of Salt Stress Conditions in Some Mint Species Grown under Nanomaterials

    Subjects: “…Agriculture & Food Sciences…”
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  10. Forecasting Patent Trends in the Agricultural Sector Using the ARIMA Model: A Case Study of IPC A01 Class

    Subjects: “…Agriculture & Food Sciences…”
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  11. Efficacy of Trichoderma harzianum Rifai Strain T22 Based Bioproduct on Meloidogyne incognita Reproduction and Plant Parameters

    Subjects: “…Agriculture & Food Sciences…”
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  12. Comparative Evaluation of Some Penalty Regression Techniques in the Multicollinearity Problem

    Subjects: “…Agriculture & Food Sciences…”
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  13. Demographic Aging in Agriculture: Implications for Employment in Turkish Agriculture

    Subjects: “…Agriculture & Food Sciences…”
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  14. The Effect of Feng Shui-Based Balcony Design with Indoor Ornamental Plants on Spatial Perception

    Subjects: “…Agriculture & Food Sciences…”
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  15. Determining the Economic Contribution of Citrus Fruits to Türkiye's Foreign Trade with Multi-Criteria Decision-Making Methods

    Subjects: “…Agriculture & Food Sciences…”
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  16. Determination of Household Expenditure for Edible Oils and Fats in Türkiye

    Subjects: “…Agriculture & Food Sciences…”
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  17. Does Foreign Trade in Agricultural Raw Materials Promote Agricultural Credit in Türkiye? Fourier-Based Evidence on Import- and Export-Led Growth Hypotheses

    Subjects: “…Agriculture & Food Sciences…”
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  18. Comparison of Different Media for Isolating Endophytic Fungi from Plant Tissues of Citrus Species

    Subjects: “…Agriculture & Food Sciences…”
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  19. Biogenic Silver Nanoparticles via Hypericum calycinum L.: Synthesis, Characterization and Biological Effects

    Subjects: “…Agriculture & Food Sciences…”
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  20. ARIMA-Based Projections for Tea Agriculture in Türkiye (2025–2030)

    Subjects: “…Agriculture & Food Sciences…”
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