Assessment of consumers acceptability and its socio-economic effect on their patronage at U&I fast food in the University of Ibadan, Oyo State, Nigeria

Subjects: “…Acceptability…”

Acceptability of selected indigenous snacks by tourists in tourist centres in South Western, Nigeria

Subjects: “…Acceptability…”

Effect of thermal processing methods on the eating qualities and acceptability of different meat types

Subjects: “…Acceptability…”

Proximate and organoleptic analysis of cassava-based snack (combo bits) and chin-chin

Subjects: “…Acceptability…”

Quality and acceptability of velvet bean (mucuna pruriens) foliage ensiled with whole plant maize by West Africa dwarf sheep

Subjects: “…Acceptability…”

Theoretical modelling to explain lecturers’ use of educational support systems for teaching in university based library schools in Nigeria: extending the technology acceptance mode...

Subjects: “…Technology Acceptance Model…”

Silage characteristics and preference of sheep for wet brewer's grain ensiled with maize cob

Subjects: “…Acceptability…”

Physical characteristics, nutritive value and preference of zebu heifers for ensiled mixtures of corn cob, cassava peel and urea

Subjects: “…Acceptability…”

Nigeria Gazette

Subjects: “…Accepted Tenders…”