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  1. The Impact of Climate Change on Economic Losses and the Performance of Global Dairy Production for Food Supply

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  2. Factors Influencing the Adoption of Good Agricultural Practices (GAP) Standards bySmall-Scale Vegetable Farmers in the Northeast of Thailand

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  3. Corporate Social Responsibility Disclosure in Indonesia’s Food and Beverage Sector: Economic and Institutional Determinants in Support of Sustainable Agrifood Systems

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  4. Operational resilience as a dynamic capability for achieving sustainable agribusiness MSMEs

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  5. Drinking with purpose: unveiling segmentation of Slovak wine market based on wine-related lifestyle

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  6. Local entrepreneurship in protected areas of the Carpathians: cross-border insights from stakeholder dialogues

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  7. Digital Transformation and Green Agricultural Development: Evidence from Agricultural Value Chain Integration in China

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  8. Human Resource Development and Enhancement of Core Competencies for Sustainable Agro Tourism Community Enterprises: A Creative Economy Perspective

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  9. Methodology of Carbon Sink Accounting and Evaluation Model for the Full Chain of "Consolidation-Carbon Sequestration-Transaction" of Arable Land

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  10. ESG Practices and Customer-Based Brand Equity in Dairy Agribusiness: Implications for Sustainable Agricultural Markets

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  11. Selection of Application in Smart Farming Systems

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  12. Community Empowerment as a Mediator Between Social Capital and Economic Independence: Evidence from Karangpatihan Village, Ponorogo Regency, Indonesia

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  13. Consumer Decision-Making in Livestream Agricultural Retail: Evidence from Northern Vietnam

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  14. A Comprehensive Review on the Production, Cultural, and Medicinal Applications of Cannabis Plant for Sustainable Economic Development

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  15. Dynamic Modelling of the Impact of Fiscal and Exchange Rate Policy on Agriculture and Welfare Applied to South Africa

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  16. Inclusive Agri-Entrepreneurship and Supply Chain Development: A Systematic Literature Review of Smallholder Farmer Integration

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  17. Leveraging FinTech Solutions for Efficient, Resilient, and Sustainable Food Systems in Africa

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  18. Modeling Factors Influencing the Adoption of Low-Emission Practices in Rice Farming in the Vietnamese Mekong Delta

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  19. Anatomy of an Urban Food Supply in the Global South—The Case of Vegetable Supply to Hanoi City

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  20. Globalization, Agriculture and Entrepreneurship in Saudi Arabia: Implications for Economic growth and Sustainable Development

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