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  1. Enhancement of some citrus rootstocks tolerance to drought stress by vermicompost and foliar application of trehalose

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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  2. Comparison of ascorbic acid metabolism during the development of two jujube varieties

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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  3. Evaluation of growth and ornamental value of 33 maple species on the basis of the research at Rogów Arboretum, Poland

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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  4. Effect of exogenous γ-aminobutyric acid (GABA) and nutrients on growth and quality of Glechoma longituba (Nakai) Kupr

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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  5. Quantification of curcumin and molecular analysis of curcumin synthase genes in Curcuma alismatifolia genotypes

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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  6. Organic plant nutrients in combination with inorganic sources of nutrients influence the productivity, quality, soil microbes, and nutrient use efficiency of bitter gourd (Momordic...

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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  7. α-Glucosidase inhibitory flavonoids of Actinidia arguta fruits: Comparison of different cultivars

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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  8. Analysis of the soil conditions in the natural habitats of a climate-resistant species Nerium oleander L.

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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  9. Comparative evaluation of conventional and vermicompost fertilizers on broccoli (Brassica oleracea L.) in different agroecological zones

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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  10. Improving the growth quality of the Celosia argentea plant using some synthetic hormones

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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  11. Effect of biostimulants on growth and flowering of Tagetes erecta L.

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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  12. Retraction Note

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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  13. Effect of soaking seeds in diethyl aminoethyl hexanoate on the promoting germination and seedling establishment of sweet melon (Cucumis melo L.) during the seedling stage

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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  14. Multiplication, morphological responses and related gene expression to salt stress in protocorm-like bodies of Dendrobium orchids in vitro

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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  15. Assisted pollination by means of an electrostatic system in the production and quality of sweet cherries cv. 'Regina'

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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  16. Friend or Foe: Exploring the impact of UV-B irradiation in seedling stage and its subsequent effects on growth, quality and yield of lettuce plants

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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  17. Pomological, biochemical and bioactive characteristics in fruits of quince cultivars grown in Türkiye

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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  18. Mitigation of salt stress in Phaseolus vulgaris L. by dopamine: Effects on growth, physiological parameters and antioxidant activity

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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  19. The impact of plasma activated water on spinach (Spinacia oleracea L.) growth, development and content of plant bioactive compounds

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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  20. The effect of different mulch materials with varying thicknesses on weed control and yield in eggplant cultivation

    Published in Folia Horticulturae (2025)
    Subjects: “…Agricultural Sciences…”
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