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Subjects: “…Agriculture & Life Systems — Agriculture…”
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Effects of Cooking on the Nutritional Composition of the Marine Snail Stramonita haemastoma From the Tunisian Mediterranean Coast

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Synthesis of DHA‐Enriched Triacylglycerol via Lipase‐Catalyzed Esterification

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Structured Plant‐Based Oil as Healthier Alternatives to Conventional Fats in Chocolate Cream Fillings

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Compositional Characteristics, Texture, Shelf‐Life and Sensory Quality of Sweet Walnut Pastes

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Supercritical Carbon Dioxide Extraction: Antioxidant Activity and Lipid Composition of Hemp Seed Oil in Thailand

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Saccharification and Co‐Fermentation of Ammoniated Corn Stover by Phaffia Rhodozyma for Astaxanthin Production

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Haematococcus pluvialis and Chia Oil Blends as a Source of Astaxanthin and Omega‐3: Evaluation of Stability During Storage

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Olive Treasures: Unveiling Fruit and Oil Characteristics of Aegean Region Varieties in Turkish Germplasm Bank

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Synthesis and Physical Properties of Hempseed and High‐Oleic Hempseed Oil Estolides

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Microwave Effects on Structure and Antioxidant Activity of Perilla Oil Melanoidins

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Green Ultrasonic Extraction of High Stearic–High Oleic Sunflower Oil Using Isopropanol as Solvent

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Tannat Grape Pomace Extracts as Alternative Structurants for High Oleic Sunflower Oil Oleogels

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Adulteration of Edible Oils: Additives and Detection Methods—A Systematic Review

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Physical and Chemical Properties of Density‐Graded Industrial Hemp Seeds, Extracted Oil, and Protein in Defatted Meal

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Evaluation of Long‐Term Storage Stability of Palm Biodiesel Using Rancimat and PetroOXY Methods

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Lipase‐Catalyzed Synthesis and Physicochemical Characterization of Oleoyl Monoethanolamide From Oleic Acid

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Mesopelagic Fish as a Promising New Source of Omega‐3 Fatty Acids in Comparison With Australian Commercial Seafood

Subjects: “…Agriculture & Life Systems — Agriculture…”
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