Irrigated Sorghum as a Strategy for Farmers’ Climate Resilience in Chad

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Reviewer Acknowledgements for Journal of Agricultural Science, Vol. 18, No. 7

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Issue Information

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Adulteration of Edible Oils: Additives and Detection Methods—A Systematic Review

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Classifying the Ripeness of Oil Palm Fresh Fruit Bunches Using a Mixed‐Order Relation‐Aware Recurrent Neural Network Approach for Enhanced Agricultural Monitoring and Optimized Cro...

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Evaluation of Long‐Term Storage Stability of Palm Biodiesel Using Rancimat and PetroOXY Methods

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Physical and Chemical Properties of Density‐Graded Industrial Hemp Seeds, Extracted Oil, and Protein in Defatted Meal

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Green Ultrasonic Extraction of High Stearic–High Oleic Sunflower Oil Using Isopropanol as Solvent

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Tannat Grape Pomace Extracts as Alternative Structurants for High Oleic Sunflower Oil Oleogels

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Discrimination of Lipid Hydroperoxide Positional Isomers Using SFC– MS/MS With Sodium Ion: Its Application to Evaluating the Oxidation Mechanisms of Oxidized Oils

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Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds

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Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi ( Caryocar brasiliense ) Oils From Xingu and Cerrado in Mato Grosso, Brazi...

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Lipase‐Catalyzed Synthesis and Physicochemical Characterization of Oleoyl Monoethanolamide From Oleic Acid

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Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

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Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions

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Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions

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Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

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Comparative Efficacy of Seed Treatments against Early-Season Sucking Insect Pests of Sesame (Sesamum Indicum L.)

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Improving Sugarcane Extraneous Matter Prediction Using Transformed Near-Infrared Spectral Data and Functional Regression

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Effect of Hardener on Properties of Biobased Epoxy Thermosets From Polymerization of Epoxidized Soybean Oil With Citric and Itaconic Acids

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