Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark

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Antifungal effects of extracts from Origanum compactum Benth and Eucalyptus grandis on gray mold from Strawberry

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Effects of extraction conditions on phenolics content and biological activity of equisetum hyemale

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Potential biological effects of phenolic acid components of Campanula L. (Campanulaceae) species: A review

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In vitro evaluation of antioxidant and anti-inflammatory activities of lyophilized paraprobiotic obtained from the Lactiplantibacillus plantarum GD2

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The bioactivities of ecoenzymes derived from fruit peels and their secondary metabolites

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Total phenolic compounds and antioxidant capacity of six species of Actaea L. (Ranunculaceae)

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Application of FTIR spectroscopy and chemometrics for discrimination of Kleinhovia hospita L. in South Sulawesi

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Cyperus fuscus: A natural source for anti-aging via elastase and collagenase inhibition

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Inhibition of monoamine oxidase A (Mao-A) enzyme by some medicinal herbs

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Agricultural information needs and sources for smallholder farmers in Urban and Peri-Urban Morogoro, Tanzania

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“From Bright Leaf to Berkshires”: Farm field school in alternative swine production

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Pre-extension demonstration and evaluation of oat forage technologies in selected districts of West Hararghe Zone, Oromia National regional State

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Adoption of improved cowpea varieties (ICVs): Implication on rural household welfare in Northern Ghana

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Impact of agricultural education and training on smallholder maize farmers’ agricultural credit utilisation and repayment capacity in the North-East Region of Ghana

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Impact of Covid-19 on women-led shea butter processing enterprises in Northern Ghana

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Replanting as a moral hazard in subsidized crop insurance: Evidence from Deep South Madagascar

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Analysis of factors influencing work motivation among extension agents in the Kano Agricultural Development Programme (Adp)

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Determinants of agricultural cooperative performance: Evidence from Ethiopia

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Understanding the attributes and knowledge to achieve sustainable farming in South African rangelands: Learning from “champion” livestock farmers

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