Search Results - "Agriculture"

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  1. Structural changes in Florida citrus production, 1980-2021 and associated consequences of weather events and disease.

    Published in Journal of Citrus Pathology (2023)
    Subjects: “…Agriculture…”
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  2. First report of citrus virus A in Australia

    Published in Journal of Citrus Pathology (2022)
    Subjects: “…Agriculture…”
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  3. Economic Impact of California’s Citrus Industry in 2020

    Published in Journal of Citrus Pathology (2022)
    Subjects: “…Agriculture…”
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  4. First Report of Citrus Bent Leaf Viroid and Citrus Dwarfing Viroid in Argentina

    Published in Journal of Citrus Pathology (2022)
    Subjects: “…Agriculture…”
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  5. Investigating the Impact of Huanglongbing in Citrus in Southern Lao PDR

    Published in Journal of Citrus Pathology (2022)
    Subjects: “…Agriculture…”
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  6. Huanglongbing in Bangladesh: A Pilot Study for Disease Incidence, Pathogen Detection, and its Genetic Diversity

    Published in Journal of Citrus Pathology (2022)
    Subjects: “…Agriculture…”
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  7. Enzymatic Hydrolysis of Monomethyl Azelate to Prepare High‐Purity Azelaic Acid: Optimization, Process Evaluation and Kinetic Study

    Subjects: “…Agriculture…”
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  8. Thermal Oxidation of Cyclopropene Fatty Acids: Kinetics and Reaction Mechanism Based on Degradation Products

    Subjects: “…Agriculture…”
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  9. Prilezhaev Reaction of Vegetable Oil for Bio‐Based Polyol Production: A Review

    Subjects: “…Agriculture…”
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  10. Determination of Crystalline Fraction and Specific Surface Area During Fat Crystallization Using In Situ Synchrotron X‐Ray Scattering

    Subjects: “…Agriculture…”
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  11. Pracaxi Oil as a Potential Inhibitor of Fat Bloom

    Subjects: “…Agriculture…”
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  12. Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

    Subjects: “…Agriculture…”
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  13. Thermal and Rheological Characterization and Glass‐Former Fragility Evaluation of Flaxseed Mucilage (Linum usitatissimum) Microencapsulated by Spray Drying

    Subjects: “…Agriculture…”
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  14. Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation

    Subjects: “…Agriculture…”
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  15. The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2‐Alkanones and Lactones

    Subjects: “…Agriculture…”
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  16. Development of Chia Oil Plant‐Based Emulsions Stabilized With Natural Biopolymers

    Subjects: “…Agriculture…”
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  17. Chemical Modifications of Mustard Oil for Industrial Bio‐Lubricant Production: Comprehensive Characterization and Analysis

    Subjects: “…Agriculture…”
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  18. The Effects of Enzyme Pretreatment Extraction on Lipid Recovery With Normal Phase HPLC

    Subjects: “…Agriculture…”
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  19. Bio‐Based Polyol Production Through Prilezhaev Reaction of Vegetable Oil—A Brief Review

    Subjects: “…Agriculture…”
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  20. Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats

    Subjects: “…Agriculture…”
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