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Structural changes in Florida citrus production, 1980-2021 and associated consequences of weather events and disease.
Published in Journal of Citrus Pathology (2023)Subjects: “…Agriculture…”
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First report of citrus virus A in Australia
Published in Journal of Citrus Pathology (2022)Subjects: “…Agriculture…”
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Economic Impact of California’s Citrus Industry in 2020
Published in Journal of Citrus Pathology (2022)Subjects: “…Agriculture…”
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First Report of Citrus Bent Leaf Viroid and Citrus Dwarfing Viroid in Argentina
Published in Journal of Citrus Pathology (2022)Subjects: “…Agriculture…”
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Investigating the Impact of Huanglongbing in Citrus in Southern Lao PDR
Published in Journal of Citrus Pathology (2022)Subjects: “…Agriculture…”
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Huanglongbing in Bangladesh: A Pilot Study for Disease Incidence, Pathogen Detection, and its Genetic Diversity
Published in Journal of Citrus Pathology (2022)Subjects: “…Agriculture…”
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Enzymatic Hydrolysis of Monomethyl Azelate to Prepare High‐Purity Azelaic Acid: Optimization, Process Evaluation and Kinetic Study
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture…”
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Thermal Oxidation of Cyclopropene Fatty Acids: Kinetics and Reaction Mechanism Based on Degradation Products
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture…”
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Prilezhaev Reaction of Vegetable Oil for Bio‐Based Polyol Production: A Review
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture…”
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Determination of Crystalline Fraction and Specific Surface Area During Fat Crystallization Using In Situ Synchrotron X‐Ray Scattering
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture…”
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Pracaxi Oil as a Potential Inhibitor of Fat Bloom
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture…”
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Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture…”
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Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture…”
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The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2‐Alkanones and Lactones
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture…”
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Development of Chia Oil Plant‐Based Emulsions Stabilized With Natural Biopolymers
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture…”
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Chemical Modifications of Mustard Oil for Industrial Bio‐Lubricant Production: Comprehensive Characterization and Analysis
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture…”
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The Effects of Enzyme Pretreatment Extraction on Lipid Recovery With Normal Phase HPLC
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture…”
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Bio‐Based Polyol Production Through Prilezhaev Reaction of Vegetable Oil—A Brief Review
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture…”
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Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture…”
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