Physico-chemical properties of premixes for preparation of "akara"

Subjects: “…akara,…”

Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation

Subjects: “…Akara,…”

Acceptability of selected indigenous snacks by tourists in tourist centres in South Western, Nigeria

Subjects: “…Akara Ogbomoso…”