Principles of animal production

ANS 210: Principles of animal production

Subjects: “…Animal Production and its Development…”

Poultry farmers' utilization of information in Lagelu Local Government Area, Oyo State of Nigeria

Subjects: “…Animal production…”

The impact of digital technologies, recreation, and nutrition on stress management and mental well-being in athletes

Subjects: “…FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Animal production::Animal nutrition and management…”

The working environment and livestock production systems in Nigeria

Gastrointestinal helminths in slaughtered cattle in Ibadan, South-Western Nigeria

Escherichia coli from Nigeria exhibit a high prevalence of antibiotic resistance where reliance on antibiotics in poultry production is a potential contributing factor

Evaluation of patties prepared from combination of beef and antelope meat

PREVALENCE OF OXYTETRACYCLINE RESIDUE AND RESISTANT ESCHERICHIA COLI O157:H7 IN BEEF AND CHICKEN IN SELECTED CITIES OF SOUTH WESTERN NIGERIA

EXPERIMENTAL INFECTION OF WEST AFRICAN DWARF AND RED SOKOTO GOATS WITH TRYPANOSOMA BRUCEI ANDTRYPANOSOMA CONGOLENSEIN MAKURDI, NIGERIA

Electricity production from biomass in Nigeria: options, prospects and challenges

zoonotic risks and transmission of mycobacteria species from cows' milk and slaughtered cattle to man in ibadan:role of butchers

Utilization of sweet potato as a forage supplement to a maize stover diet by West African dwarf sheep

Qualities of broiler litter in ruminant feeding

Prevalence and antibiotic susceptibility profiles

Knowledge and practices about zoonotic tuberculosis prevention and associated determinants amongst livestock workers in Nigeria; 2015

Reproduction Performance, Serum Biochemical and Growth Indices of Grower Rabbits (Oryctolagus cuniculus) fed Sheabutter (Vitellaria paradoxa C.F. Gaertn.) Nut Meal

Epidemiology and Public Health Implications of Mycobacterium tuberculosis complex and Non-tuberculous mycobacteria in Cattle and Humans in Oyo State, Nigeria