Metabolomic analysis, genetic analysis and biological activities of Lessertia Frutescens (L.) Goldblatt & J.C. Manning populations in South Africa by Zonyane-Egbichi, Samkele

Subjects: “…Antioxidants -- Therapeutic use…”
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The trapping of methylglyoxal by phenolic acids : effect on antioxidant and antibacterial activity

Subjects: “…Antioxidants…”
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The antioxidant activity of South African wines in different test systems as affected by cultivar and ageing by De Beer, Dalene

Subjects: “…Antioxidants…”
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Characterising the flavonoid profile of various citrus varieties and investigating the effect of processing on the flavonoid content by Hunlun, Cindy

Subjects: “…Antioxidants…”
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Comparative Metabolites Profiling of Sesamum indicum Seeds in Context of their Origin, Processing and Biological Activity Using Bioinformatics Tools by Abib, Bishoy Fayez

Subjects: “…Antioxidant Activity…”
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The effect of green rooibos extract on rat hearts in a pre-diabetic model : an evaluation of the function and mechanisms involved by Smit, Sybrand Engelbrecht

Subjects: “…Antioxidants…”
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Herbal Extracts as Neuroprotective Agents in an In-vitro Model of Aluminum Neurotoxicity by Ezzelarab, Nada

Subjects: “…Antioxidants…”
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Evaluation of the therapeutic potential of green rooibos (Aspalathus linearis) extract in neurological disease by Sibanda, Melusi

Subjects: “…Antioxidants…”
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Targeted metabolite profiling of pigeon pea (Cajanus cajan) seeds and, toward product (falafel) development by De Beer, Carla

Subjects: “…Antioxidants…”
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Association between antioxidant status and MnSOD Ala-9Val polymorphism in trained male athletes (rugby players) and sedentary male students controlled for antioxidant intake by Seele, Maria

Subjects: “…Antioxidants -- Physiological effect…”
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Antioxidant (Oxiprovin TM) supplementation and muscle recovery from contusion injury - an in vivo study by Kruger, Maria Jacoba

Subjects: “…Antioxidants -- Physiological effect…”
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The effects of the trapping of methylglyoxal by flavonoids on antioxidant and antibacterial activity

Subjects: “…antioxidant…”
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The effect of soybean-sunflower oil and antioxidant supplementation on feedlot lamb performance and meat quality by Olivier, Alannah Muriel

Subjects: “…Antioxidants -- Nutritional aspects…”
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Effects of reactive oxygen species scavengers on adipogenesis

Subjects: “…Antioxidants…”
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Evaluating the desorption of oxygen from wine by Sutton, Steven

Subjects: “…Antioxidants…”
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Ecklonia maxima: a potential NRF2 antioxidant modulator in Glucotoxicity-induced oxidative stress by Bekko, Adam

Subjects: “…Antioxidants -- Mechanism of action…”
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Honeybush extract as a viable intervention against oxidative stress and mitochondrial dysfunction in a glucotoxic in vitro model by Le Roux, Kyle

Subjects: “…Antioxidants -- Health aspects…”
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Stabilising sunflower biodiesel with synthetic antioxidants

Subjects: “…Synthetic antioxidants…”
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Antioxidant content and activity of selected African leafy green vegetables in the gastrointestinal tract (GIT) : determination using simulated GIT digestion

Subjects: “…Antioxidants…”
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Modulation of UVB-induced inflammation and oxidative stress by unfermented rooibos and honeybush aqueous extracts: A comparative study by Keet, Lana

Subjects: “…Antioxidants -- Therapeutic use…”
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