Bacteriological investigation of bovine clinical mastitis in two selected farms in Ibadan, Oyo State of Nigeria

Subjects: “…bacteria…”

Antibacterial activities of daldina concentrica

Subjects: “…bacteria…”

The prevalence of gram negative bacteria in bovine mastitis among dairy herds in Nigeria

Subjects: “…Gram-negative bacteria…”

Identification and Antibiotic Susceptibility Profiling of Bacteria Isolated from Four selected Rivers and Six Tributaries in Ibadan Metropolis, Oyo-State, Nigeria

Subjects: “…Bacteria isolates…”

Profile of anaerobic bacteriology of middle ear aspirates in a developing country: Does immunocompromise play a role?

Subjects: “…Anaerobic bacteria…”

Antifungal capacity of lactic acid bacteria isolated from salad vegetables

Subjects: “…lactic acid bacteria…”

Incidence and antibiotic susceptibility of bacteria in goat milk in Ibadan, Nigeria

Subjects: “…Bacteria…”

Incidence and antibiotic susceptibility of bacteria in goat milk in Ibadan, Nigeria

Subjects: “…Bacteria…”

Studies on bacterial association with Amblyomma variegatum (Fabricius, 1974) (Acarina: Ixodidae)

Subjects: “…Bacteria,…”

Reduction offeacal shedding of parasites in West African dwarf bucks fed yeast and lactobacillus acidophilus

Subjects: “…Pathogenic bacteria…”

MICROBIAL DEGRADATION OF POLYURETHANE

Subjects: “…Bacteria utilisation…”

Evaluation of bacteria and antibiotic resistance profiling of Wara (White soft cheese) in Oyo- State, South West, Nigeria

Subjects: “…Bacteria…”

Antibiotic profiling of bacterial isolates obtained from turkey and chicken in selected farms in Ibadan, Nigeria

Subjects: “…bacteria isolates…”

Comparative study of antibacterial activities of ethanol extracts of the bark and seeds of garcinia kola and caricapapaya

Subjects: “…|bacteria…”

The effect of walnut (tetracarpidium conophorum) leaf and onion (allium cepa) bulb residues on the tissue bacteriological changes of clarias gariepinus juveniles

Subjects: “…Bacteria…”

RAFFINOSE METABOLISM AND UTILISATION BY L. PLANTARUM ISOLATED FROM INDIGENOUSLY FERMENTED CEREAL GRUELS FOR NUTRITIONAL IMPROVEMENT

Subjects: “…Lactic acid bacteria…”

PHYSIOLOGICAL, GENOMIC AND PRESERVATIVE PROPERTIES OF PEDIOCOCCUS ISOLATES FROM MEATS UNDER LOW TEMPERATURE STORAGE

Subjects: “…Lactic acid bacteria…”

NUTRITIONAL AND BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID BACTERIA-CHALLENGED SORGHUM AND ITS FERMENTATION PRODUCT

Subjects: “…Lactic acid bacteria…”

Bacterial Degradation of Contaminated Soil using Organic Manure

Subjects: “…Bacteria…”

SELECTION, PRODUCT CHARACTERISTICS AND METABOLITE SPECTRUM OF A COMMON STARTER CULTURE FOR FUFU AND USI PRODUCTION

Subjects: “…Lactic acid bacteria…”