Comparison of different methods of producing bambara (Vaondzeia subterranean L. Thou) flours for preparation of moin-moin

Subjects: “…Bambara nut,…”

Effect of extrusion cooking of white yam (Dioscorea rotundata) and bambara-nut(Vigna subterranean) Blend on some selected extrudate parameters

Subjects: “…Bambara Nut,…”