Results for "Beef" Showing 1 - 16 results of 16 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Beef%22&type=Subject&lng=en 16 0 50 Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate. One hundred samples of sensory evaluation forms were administered to respondents comprising of all kind of visitors at University of Ibadan Hotel under University of Ibadan ventures in its environ to assess the organoleptic properties of plantain mosa and puff-puff to determine most preferred sample. Random and convenience sampling were used to determine the respondents at the hotel. Data were analyzed using descriptive statistics (use of charts and percentage). The findings included variations in the proximate analysis value of Plantain mosa and puff-puff. Mon, 01 Jan 2024 02:34:40 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 Conference Proceeding 2024 0 Quality evaluation of beef parties extended with cowpea [vigna unguiculata (L) walp] flour Sat, 01 Jan 2011 02:34:40 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11024 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11024 Article 2011 0 Effects of local clay pot and freezer preservation methods on beef quality attribute Wed, 01 Jan 2014 02:34:40 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11030 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11030 Article 2014 0 Evaluation of patties prepared from combination of beef and antelope meat Fri, 01 Jan 2016 02:34:40 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11034 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11034 Article 2016 0 Effect of utilising different concentrations of food grade vinegar as preservative on the quality of beef Sat, 01 Jan 2022 02:34:40 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11049 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11049 Article 2022 0 Detection of methicillin-resistant staphylococcus aureus and extended-spectrum beta-lactamase producers from ready-to-eat roasted beef in Ibadan north, Nigeria. Fri, 01 Jan 2021 02:34:40 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11501 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11501 Article 2021 0 Antimicrobial resistance among commensal Escherichia coli from cattle faeces and beef in Ibadan, Nigeria Sun, 01 Jan 2012 02:34:40 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12387 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12387 Article 2012 0 Multidrug-resistant Escherichia coli O157 contamination of beef and chicken in municipal abattoirs of Southwest Nigeria Sun, 01 Jan 2012 02:34:40 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12516 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12516 Article 2012 0 Histological evaluation of fresh, boiled and dried beef and camel meat Mon, 01 Jan 2007 02:34:40 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4720 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4720 Article 2007 0 Qualitative evaluation of kilishi prepared from beef and pork Tue, 01 Jan 2008 02:34:40 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4721 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4721 Article 2008 0 Yield and quality evaluation of kundi (an intermediate moisture meat) prepared from camel, beef, and chevon Thu, 01 Jan 2009 02:34:40 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4722 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4722 Article 2009 0 Nutritive and Organoleptic characteristics of kilishi as affected by meat type and ingredient formulation Sun, 01 Jan 2012 02:34:40 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4725 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4725 Article 2012 0 Quality characteristics and microbial status of beef smoked with different plant materials Wed, 01 Jan 2014 02:34:40 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4735 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4735 Article 2014 0 Sensory and physicochemical evaluation of suya produced from various round muscles Fri, 01 Jan 2016 02:34:40 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4737 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4737 Article 2016 0 PREVALENCE OF OXYTETRACYCLINE RESIDUE AND RESISTANT ESCHERICHIA COLI O157:H7 IN BEEF AND CHICKEN IN SELECTED CITIES OF SOUTH WESTERN NIGERIA Sat, 01 Jan 2011 02:34:40 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F629 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F629 Article 2011 0 Actualization of strategies for beef quality control in south western Nigeria Sat, 01 Jan 2005 02:34:40 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F7850 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F7850 Conference Proceeding 2005 0