Post mortem carcass interventions to improve beef quality by Du Toit, Francois Matthys

Subjects: “…Beef -- Carcasses…”
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Beef production and biopreservative effects of dietary citrus and winery by-products by Tayengwa, Tawanda

Subjects: “…Beef -- Carcasses -- Quality…”
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Effects of timing and duration of low voltage electrical stimulation of light and heavy carcasses on meat quality of South African feedlot cattle

Subjects: “…Beef carcasses…”
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Cumulative incidence and associated risk factors of dark, firm and dry (DFD) meat in South African beef carcasses

Subjects: “…South African beef carcasses…”
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Beef carcass quality, yield and causes of condemnations in Ethiopia

Subjects: “…Beef carcass quality…”
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