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    <title>Results for "Beef  Quality"</title>
    <description>Showing 1 - 14 results of 14</description>
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      <title>Enhancement of beef by means of infusing a phosphate and lactate blend</title>
      <pubDate>Wed, 10 Jun 2026 12:46:40 +0000</pubDate>
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      <author>Vermaak, Annerien</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Vermaak, Annerien</dc:creator>
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      <title>Clementine mandarin orange peel and pulp, grape pomace and seed extracts as potential preservatives for beef patties</title>
      <pubDate>Wed, 10 Jun 2026 12:43:46 +0000</pubDate>
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      <author>Bambeni, Thandikhaya</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Bambeni, Thandikhaya</dc:creator>
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      <title>Bioprospecting South African indigenous fruits byproducts as natural antioxidants in processed meat products</title>
      <pubDate>Wed, 10 Jun 2026 12:43:30 +0000</pubDate>
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      <author>Pfukwa, Trust Mukudzei</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Pfukwa, Trust Mukudzei</dc:creator>
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      <title>Beef production and quality of Malawi Zebu steers fed diets containing rangeland-based protein sources under feedlot conditions</title>
      <pubDate>Wed, 10 Jun 2026 12:43:20 +0000</pubDate>
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      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F103333</guid>
      <author>Chingala, Gregory</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Chingala, Gregory</dc:creator>
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      <title>Beef production, quality and fatty acid composition of non-descript crossbreed steers fed natural pasture-based diets</title>
      <pubDate>Wed, 10 Jun 2026 12:42:44 +0000</pubDate>
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      <author>Dezah, Tatenda</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Dezah, Tatenda</dc:creator>
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      <title>Post mortem carcass interventions to improve beef quality</title>
      <pubDate>Wed, 10 Jun 2026 12:41:42 +0000</pubDate>
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      <author>Du Toit, Francois Matthys</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Du Toit, Francois Matthys</dc:creator>
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      <title>Die invloed van verskillende vakuumverpakkingstelstels en -films op sekere gehalte-aspekte van vars beesvleis</title>
      <pubDate>Wed, 10 Jun 2026 12:41:29 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F66740</link>
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      <author>Bekker, H. F. O.(Hjalmar Francois Otto)</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Bekker, H. F. O.(Hjalmar Francois Otto)</dc:creator>
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      <title>The effect of breed type and slaughter age on certain production parameters of beef cattle in the arid sweet bushveld</title>
      <pubDate>Wed, 10 Jun 2026 12:41:26 +0000</pubDate>
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      <author>Du Plessis, Izak</author>
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      <dc:date>2011</dc:date>
      <dc:creator>Du Plessis, Izak</dc:creator>
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      <title>Meat quality of dark-cutting cattle</title>
      <pubDate>Wed, 10 Jun 2026 12:40:35 +0000</pubDate>
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      <dc:format>Thesis</dc:format>
      <dc:date>2013</dc:date>
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      <title>Cumulative incidence and associated risk factors of dark, firm and dry (DFD) meat in South African beef carcasses</title>
      <pubDate>Wed, 10 Jun 2026 12:40:22 +0000</pubDate>
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      <dc:format>Thesis</dc:format>
      <dc:date>2022</dc:date>
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      <title>The effect of freezing and post mortem ageing on beef quality</title>
      <pubDate>Wed, 10 Jun 2026 12:39:45 +0000</pubDate>
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      <dc:format>Thesis</dc:format>
      <dc:date>2017</dc:date>
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      <title>Visual assessments of meat surface structure and meat colour to predict beef tenderness between five South African beef breeds</title>
      <pubDate>Wed, 10 Jun 2026 12:37:50 +0000</pubDate>
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      <dc:format>Thesis</dc:format>
      <dc:date>2019</dc:date>
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      <title>Effect of age on beef quality</title>
      <pubDate>Wed, 10 Jun 2026 12:36:52 +0000</pubDate>
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      <dc:format>Thesis</dc:format>
      <dc:date>2024</dc:date>
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      <title>The influence of catecholamines on energy metabolism  beef colour and tenderness in three commercial beef breeds</title>
      <pubDate>Wed, 10 Jun 2026 12:36:09 +0000</pubDate>
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