Technology in precision viticulture: a state of the art review

Subjects: “…Beverages…”
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Sustainable winegrowing: current perspectives

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Usage rate segmentation: enriching the US wine market profile

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Recent advance on the antitumor and antioxidant activity of grape seed extracts

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Wine tourism in Italy

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Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation

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Consumption metrics of chardonnay wine consumers in Australia

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Consumers’ knowledge of and attitudes toward the role of oak in winemaking

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Segmentation and drivers of wine liking and consumption in US wine consumers

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Northern European viticulture compared to Central European high altitude viticulture: annual growth cycle of grapevines in the years 2012–2013

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Laser-based measurements of 18O/16O stable isotope ratios (δ18O) in wine samples

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Swedish vineyards: a utopia?

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Self-reported consumption of wine and other alcoholic beverages in a German wine area

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Editor’s choice: grapevine genetics are not just for researchers but also important to consumers

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Exploring vineyards of Crete and Thira islands of southern Greece: Incidence of seven major grapevine viruses in indigenous Vitis vinifera cultivars

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Hail netting changes to spray droplets and patterns in grape canopies

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Impact of hail-netting on Vitis vinifera L. canopy microclimate, leaf gas exchange, fruit quality, and yield in a semi-arid environment

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Seed apex curvature in key Spanish grapevine cultivars

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Secondary Bud Gas Exchange, Growth, and Fruitfulness of Vitis vinifera L. cultivars, ‘Grenache’ and ‘Cabernet Sauvignon’ Grown on the Texas High Plains

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Impact of training system on ‘Blanc Du Bois’ vegetative growth, yield components and fruit composition

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