Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity

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Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards

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The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine

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Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being

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Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight...

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Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers

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The colors of wine

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Resveratrol, phenolic antioxidants, and saccharides in South American red wines

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Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

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Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013

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An overview of the biodynamic wine sector

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Botrytized wines – current perspectives

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The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions

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Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis

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Taste, terroir, and technology

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Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

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Technology in precision viticulture: a state of the art review

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Sustainable winegrowing: current perspectives

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Usage rate segmentation: enriching the US wine market profile

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Recent advance on the antitumor and antioxidant activity of grape seed extracts

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