cell wall integrity kinase, MpkA, impacts cellular phenotypes that alter mycelial-material mechanical properties

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Molecular characterization of some local watermelon genotypes of Türkiye with SSR markers

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in vitro Antimicrobial Effects of Azadirachta Indica Seed Oil

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Evaluation of Paclitaxel and Cisplatin Combinations in TNBC: A Strategy to Enhance Efficacy and Minimize Exposure

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Carica Papaya Plant Parts Endophytic Bacteria and the Activity of Its Secondary Metabolite Against Klebsiella Species and Staphylococcus aureus

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Molecular Docking and ADMET Analysis of Selected Polyphenols Targeting Acetylcholinesterase: An In Silico Approach

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Molecular Xenomonitoring of Lymphatic Filariasis Transmission in Okobo LGA, Akwa Ibom State, Nigeria

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Genome-wide Analysis and Characterization of the PlsC (GPAT) Gene Family in Anopheles gambiae (Diptera: Culicidae)

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Regioselective Esterification of Nitrophenol Isomers Catalyzed by Immobilized Candida rugosa and Porcine Pancreatic Lipases

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Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–...

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Artificial intelligence (AI) in food safety and quality

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Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method

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New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties

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Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization

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A comprehensive review on microwave applications in fish processing and quality enhancement

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Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 20...

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Letter from the Italian Journal of Food Science Editor-in-Chief

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Metabolomics-guided exploration of Pinus wallichiana A.B. Jacks. cones for antidiabetic compounds: Integrating in vitro, in silico, in vivo, and histopathological approaches

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Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian...

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Evaluation of starter cultures for biogenic amine formation and microbial quality in reduced-salt fermented rainbow trout sausages

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