Search Results - "Biotechnology"

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  1. Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production

    Published in Italian Journal of Food Science (2026)
    Subjects: “…Biotechnology…”
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  2. Study on the structural characteristics, in vitro hypoglycemic activity, and regulatory mechanisms of Alpinia oxyphylla polysaccharide in modulating human gut microbiota

    Published in Italian Journal of Food Science (2026)
    Subjects: “…Biotechnology…”
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  3. Assessing the Safety and Efficacy of a Noninvasive Device in the Management of Musculoskeletal Pain Using Low-Level Light Therapy: Double-Blinded, Randomized, Placebo-Controlled, M...

    Published in JMIR Biomedical Engineering (2026)
    Subjects: “…Biotechnology…”
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  4. Increasing Large Language Model Accuracy for Care-Seeking Advice Using Prompts Reflecting Human Reasoning Strategies in the Real World: Validation Study

    Published in JMIR Biomedical Engineering (2026)
    Subjects: “…Biotechnology…”
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  5. Conceptual Model for the Integration of Marketing Strategies and Biomedical Innovation in Patient-Centered Care: Mixed Methods Study

    Published in JMIR Biomedical Engineering (2026)
    Subjects: “…Biotechnology…”
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  6. Noise-Resilient Bioacoustics Feature Extraction Methods and Their Implications on Audio Classification Performance: Systematic Review

    Published in JMIR Biomedical Engineering (2025)
    Subjects: “…Biotechnology…”
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  7. Challenges and Solutions in Applying Large Language Models to Guideline-Based Management Planning and Automated Medical Coding in Health Care: Algorithm Development and Validation

    Published in JMIR Biomedical Engineering (2025)
    Subjects: “…Biotechnology…”
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  8. Advancing Brain-Computer Interface Closed-Loop Systems for Neurorehabilitation: Systematic Review of AI and Machine Learning Innovations in Biomedical Engineering

    Published in JMIR Biomedical Engineering (2025)
    Subjects: “…Biotechnology…”
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  9. Thigh-Worn Sensor for Measuring Initial and Final Contact During Gait in a Mobility Impaired Population: Validation Study

    Published in JMIR Biomedical Engineering (2025)
    Subjects: “…Biotechnology…”
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  10. Correction: Can Artificial Intelligence Diagnose Knee Osteoarthritis?

    Published in JMIR Biomedical Engineering (2025)
    Subjects: “…Biotechnology…”
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  11. Estimation of Brachial-Ankle Pulse Wave Velocity With Hierarchical Regression Model From Wrist Photoplethysmography and Electrocardiographic Signals: Method Design

    Published in JMIR Biomedical Engineering (2025)
    Subjects: “…Biotechnology…”
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  12. Using Vibration for Secure Pairing With Implantable Medical Devices: Development and Usability Study

    Published in JMIR Biomedical Engineering (2025)
    Subjects: “…Biotechnology…”
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  13. Valorization of the Pearl Oyster (Pinctada imbricata radiata): Application of Braising Associated with Marinade

    Published in Journal of Applied Biotechnology (2025)
    Subjects: “…Biotechnology…”
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  14. Effects of Replacement of Fish Oil with Black Soldier Fly (Hermitia illucens) Oil on the Growth Performance and Biochemical Composition of the Flesh of Nile Tilapia (Oreochromis ni...

    Published in Journal of Applied Biotechnology (2025)
    Subjects: “…Biotechnology…”
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  15. Biological Activity of Fruits, Leaves, Trunk Bark and Seeds of Tetrapleura tetraptera Used in Vaginal and Intestinal Infections

    Published in Journal of Applied Biotechnology (2025)
    Subjects: “…Biotechnology…”
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  16. Infodemiology and Metascience to Prevent Disinformation

    Subjects: “…Biotechnology…”
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  17. Strategic Approaches to Safe and Effective Transfusion Medicine: Integrating Patient-Centered Management

    Subjects: “…Biotechnology…”
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  18. Safety of Clinical Biochemistry Laboratories Under Pandemic Conditions: Protective Approaches and Standards

    Subjects: “…Biotechnology…”
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  19. Investigation of Seroprevalence of Vaccine-Preventable Diseases in Medical School Students

    Subjects: “…Biotechnology…”
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  20. Assessment of Edentulous Patients’ Knowledge and Awareness of Treatment Options With and Without Dental Implants

    Subjects: “…Biotechnology…”
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