Chemical, microbiological and sensory characteristics of leather blends produced from mango (mangifera indica 'Ogbomoso') and carrot (daucus carota)

Subjects: “…Blends…”

Selected physico-chemical properties of extrudates from white yam (Dioscorea rotundata) and bambara nut (vigna subterranean) blends

Subjects: “…Yam-bambara blend,…”

Potentials of blended learning in changing the delivery of literacy education and skills acquisition in Nigeria in the digital age

Subjects: “…Blended Learning Potentials…”

Effects of Team-Teaching and Blended-Learning Instructional Strategies on Health Promotion Competencies of Student Nurses in Universities in Southwestern Nigeria

Subjects: “…Blended-learning instructional strategy…”