Histological evaluation of fresh, boiled and dried beef and camel meat

Subjects: “…Boiled…”

Microbial load, cholesterol levels and sensory quality of hard-boiled commercial eggs

Subjects: “…Hard-boiled Egg…”

Preliminary studies on processing characteristics of smoked dried beef (kundi) at varying salt levels

Subjects: “…Boiling…”

Nutritive evaluation of differently processed mucuna seeds for ruminants

Subjects: “…Boiling…”