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      <title>Evaluation of bread wheat (Triticum aestivum L.) genotypes for drought tolerance using morpho-physiological traits under drought- stressed and well-watered conditions</title>
      <pubDate>Sun, 01 Jan 2023 14:11:00 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12189</link>
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      <dc:date>2023</dc:date>
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      <title>Households’ perception and willingness to pay for bread with cassava flour inclusion in Oshogbo Metropolis, Osun state, Nigeria</title>
      <pubDate>Wed, 01 Jan 2014 14:11:00 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12242</link>
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      <dc:date>2014</dc:date>
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      <title>Effects of Aframomum danielli (powder and extracts) on the nutritional, physcio-chemical and sensory properties of wheat flour bread</title>
      <pubDate>Tue, 01 Jan 2008 14:11:00 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1761</link>
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      <dc:date>2008</dc:date>
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