Film functionality of prolamins extracted from barley and sorghum brewers' spent grain

Subjects: “…Brewers' spent grain…”
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Incorporating agricultural by-products as functional ingredients in the food industry to improve the nutritional properties of food items and investigating consumer perceptions reg... by Pillay, Kalle Veronica

Subjects: “…Brewers spent grain…”
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Techno-economic analysis of the valorisation of brewers spent grains: Production of xylitol and xylo-oligosaccharides by Swart, Lukas Johannes

Subjects: “…Brewers’ spent grains (BSG)…”
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Effect of substituting baking water with brewer's spent grain supernatant on the micro-structure and crumb structure of white wheat flour bread by Van Zyl, Nicola Jean

Subjects: “…Brewer's spent grain supernatant…”
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