Carcass and meat quality characteristics of intact and castrated male cattle by Pietersen, Theodore

Subjects: “…Beef cattle -- Carcasses…”
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The predictive value of carcass measurements for determining the commercial value and composition of the baconer carcass by Minnaar, George Frederick

Subjects: “…Swine -- Carcasses -- Measurement…”
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Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat by Smit, Karen

Subjects: “…Blesbok -- Carcasses…”
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The effect of electrical stimulation on the meat quality of impala Aepyceros melampus

Subjects: “…Carcasses…”
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The natural removal of ungulate carcasses, and the adaptive features of the scavengers involved

Subjects: “…Ungulate carcasses…”
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Meat quality parameters of the impala (Aepyceros melampus) by Kritzinger, Brian

Subjects: “…Impala -- Carcasses…”
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Die identifisering en verbetering van kwaliteitseienskappe van volstruisvleis by Sales, James

Subjects: “…Ostriches -- Carcasses…”
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Meat quality of selected Ethiopian goat genotypes under varying nutritional conditions

Subjects: “…Carcass yield and composition…”
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Effects of dietary supplementation of condensed tannin and calcium nitrate in total mixed rations on long-chain fatty acid metabolism and carcass characteristics of dohne merino la...

Subjects: “…Carcass quality…”
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Improving the meat quality of Blesbok (Damaliscus Dorcas Phillipsi) and Springbok (Antidorcas Marsupialis) through enhancement with inorganic salts by Du Buisson, Petro-Mare

Subjects: “…Blesbok -- Carcasses…”
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Effects of enteric methane mitigating strategies on growth and carcass characteristics of lambs fed high forage diets

Subjects: “…Carcass characteristics…”
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Effects of different stunning methods on carcass characteristics and the conversion of muscle to meat in commercially farmed Nile crocodiles (Crocodylus niloticus)

Subjects: “…Carcass quality…”
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Effects of increased slaughter weight of pigs on pork production by Pieterse, Elsje

Subjects: “…Swine -- Carcasses…”
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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal by Magolego, Tebogo Pearl

Subjects: “…Broilers (Poultry) -- Carcasses…”
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Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes by Fisher, Peter Philip

Subjects: “…Swine -- Carcasses -- Quality…”
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Research on the production of fat lambs and the conformation of their carcasses by Du Toit, J. F.(Jacobus Francois)

Subjects: “…Livestock -- Carcasses -- Quality…”
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n Ondersoek van die ureumspasie-verdunningstegniek vir die in vivo beraming van liggaamssamestelling en die bepaling van voedingsbehoeftes van vleisbeeste by Van Rooyen, P.(Pierre)

Subjects: “…Beef cattle -- Carcasses…”
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Classification of game meat species Springbok (Antidorcas marsupialis) and Blesbok (Damaliscus pygargus phillipsi) with NIR hyperspectral imaging by Makhubo, Qhakazile Angel

Subjects: “…Blesbok -- Carcasses…”
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The effect of two levels of dietary ractopamine hydrochloride (Paylean®) supplementation on growth performance, feed efficiency and quantitative carcass traits in finisher gilts

Subjects: “…Carcass…”
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved by North, Megan Kim

Subjects: “…Springbok -- Carcasses -- Tenderization…”
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