The optimization of chilling regimes, carcass weight and electrical inputs to mitigate the risk of high rigor temperature carcasses – a case study by Van Wyk, Robert

Subjects: “…Animal carcasses -- Quality…”
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Effect of controlled feeding on growth, efficiency and carcass composition of grower pigs from a selected breeding line

Subjects: “…Carcass composition…”
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An efficiency and economic comparison of conventional and radio frequency identification slaughter readiness methodology in commercial lamb feedlots by Jordaan, Hannelet

Subjects: “…Carcass…”
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The meat quality of bontebok (Damaliscus pygargus pygargus) by Jordaan, Kayla-Anne

Subjects: “…Bontebok -- Carcasses…”
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Meat quality characteristics of giraffe (Giraffa camelopardalis angolensis) by Silberbauer, Bianca Louise

Subjects: “…Giraffe -- Carcasses…”
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Growth, carcass yield and thigh skin tensile strength of four commercial broiler strains by Kenmuir, Mare Desire

Subjects: “…Broilers (Poultry) -- Carcasses…”
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Quantification of springbok (Antidorcas marsupialis) meat yield and meat quality by Malan, Carmen

Subjects: “…Springbok -- Carcasses…”
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Sensory and objective meat quality characteristics of pork from three halothane genotypes by Moelich, Erika Ilette

Subjects: “…Swine -- Carcasses -- Quality…”
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The effect of extensive and intensive production systems on the meat quality and carcass characteristics of Dohne merino lambs by Hanekom, Yvette

Subjects: “…Sheep -- Carcasses…”
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The effect of nutrition level on the growth, development and carcass composition of Minnesota no. 1 pigs by Vosloo, W. A.(Willem Adriaan)

Subjects: “…Swine -- Carcasses…”
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A Genome wide association study of carcass traits based on Real Time Ultrasound in South African Nguni cattle

Subjects: “…Carcass traits…”
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Effects of dietary Acacia mearnsii tannin additives as methane mitigation agents on the carcass characteristics of lambs

Subjects: “…Carcass characteristics…”
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The prevalence of high rigor mortis temperature beef carcasses at abattoirs across South Africa

Subjects: “…Carcass quality…”
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The efficacy of bacteriophages FO1a and S16 in the reduction of Salmonella on chicken carcasses in a South African poultry processing environment by Wessels, Kirsten

Subjects: “…Chicken carcasses…”
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Evaluation of the South African small stock genetic resources for production and meat quality traits by Cloete, Jasper Johannes Erasmus

Subjects: “…Sheep -- Carcasses -- South Africa…”
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Feed intake and performance of Hubbard Flex broilers with varying dietary energy and protein concentrations

Subjects: “…Carcass composition…”
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The effect of organic complexes of chromium and manganese on backfat thickness in growing pigs by Ten Cate, Sjoerd

Subjects: “…Swine -- Carcasses…”
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Production performance and meat quality of Ross 308 broilers as influenced by the source and duration of dietary zinc and selenium supplementation

Subjects: “…Carcass characteristics…”
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Physichemical and microbiological attributes of black wildebeest (Connechaetes gnou) muscles by Ndyoki, Fundeka Patience

Subjects: “…Physicochemical quality of animal carcasses…”
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Meat quality characteristics of the springbok (Antidorcas marsupialis) by Kroucamp, Mariska

Subjects: “…Springbok -- Carcasses…”
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