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    <title>Results for "Carcass"</title>
    <description>Showing 1 - 21 results of 21</description>
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    <item>
      <title>PERFORMANCE OF GRAZING N�DAMA SUPPLEMENTED WITH OIL PALM SLURRY � BASED DIETS</title>
      <pubDate>Sat, 01 Jan 2011 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F209</link>
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      <dc:date>2011</dc:date>
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      <title>Effect of stocking density on the welfare, haematology and serum biochemical indices of broiler chickens</title>
      <pubDate>Sat, 01 Jan 2011 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3284</link>
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      <dc:date>2011</dc:date>
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      <title>Effects of neem (Azadirachta indica) and pawpaw [carica papaya) leaves supplementation on performance and carcass characteristics of broilers</title>
      <pubDate>Sun, 01 Jan 2012 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3305</link>
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      <dc:date>2012</dc:date>
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      <title>Effect of aqueous tetrapleura tetraptera (african porridge fruit) on carcass characteristics and organ weights of broiler chickens</title>
      <pubDate>Wed, 01 Jan 2014 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3331</link>
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      <dc:date>2014</dc:date>
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    <item>
      <title>Dietary inclusion of ethanolic extracts of jatropha curcas on the performance and carcass characteristics of broiler chickens</title>
      <pubDate>Thu, 01 Jan 2015 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3341</link>
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      <dc:date>2015</dc:date>
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      <title>Effects of stocking density, energy and protein content on perfonnance of broiler chickens raised during late wet season</title>
      <pubDate>Fri, 01 Jan 2016 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3859</link>
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      <dc:date>2016</dc:date>
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      <title>Effect of different feeding patterns on carcass characteristics and primal cuts of broilers chickens</title>
      <pubDate>Sun, 01 Jan 2017 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3864</link>
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      <dc:date>2017</dc:date>
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      <title>Consumer perception of chicken meat from broilers fed natural pigment sources</title>
      <pubDate>Mon, 01 Jan 2018 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4714</link>
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      <dc:format>Conference Proceeding</dc:format>
      <dc:date>2018</dc:date>
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      <title>Effect of three sources of fibre and period of feeding on the performance, carcass measures, organ relative weight and meat quality in broilers</title>
      <pubDate>Sat, 01 Jan 2005 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4716</link>
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      <dc:date>2005</dc:date>
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      <title>Carcass and meat characteristics of grass cutter (thryonomys swinderianus)</title>
      <pubDate>Sun, 01 Jan 2006 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4717</link>
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      <dc:date>2006</dc:date>
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      <title>Physical and organoleptic characteristics of pre- rigor leg-twisted red Sokoto goat carcasses</title>
      <pubDate>Sun, 01 Jan 2012 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4724</link>
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      <dc:date>2012</dc:date>
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      <title>Effect of rigor state and curing temperature on the processed yield and physicochemical properties of broiler meat</title>
      <pubDate>Fri, 01 Jan 2016 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4738</link>
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      <dc:date>2016</dc:date>
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      <title>Assessment of quail meat nuggets prepared with ocimum gratissimum extract</title>
      <pubDate>Mon, 01 Jan 2018 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4743</link>
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      <dc:date>2018</dc:date>
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    <item>
      <title>Growth performance and carcass quality of broiler chickens as influenced by propriety source of feed</title>
      <pubDate>Fri, 01 Jan 1999 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4785</link>
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      <dc:date>1999</dc:date>
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    <item>
      <title>Performance of broiler chickens fed diets supplemented with feed grade enzyme</title>
      <pubDate>Thu, 01 Jan 2009 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4801</link>
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      <dc:date>2009</dc:date>
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    <item>
      <title>Performance and carcass characteristics of broiler finishers fed diets supplemented with roxazyme G and exogenous phytase</title>
      <pubDate>Sat, 01 Jan 2011 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4818</link>
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      <dc:date>2011</dc:date>
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      <title>Effect of ß-mannanase supplementation and feed presentation on carcass characteristics and macro-mineral digestibility of growing rabbits fed palm kernel based diets</title>
      <pubDate>Sun, 01 Jan 2012 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4819</link>
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      <dc:format>Article</dc:format>
      <dc:date>2012</dc:date>
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      <title>Growth and carcass characteristics of finishing broilers on acidified blood meal based diet</title>
      <pubDate>Tue, 01 Jan 2013 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4821</link>
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      <dc:date>2013</dc:date>
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      <title>Haematology, serum biochemistry and organ weight changes of wistar rats fed processed dehulled jack bean (canavalia ensiformis)</title>
      <pubDate>Thu, 01 Jan 2015 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4823</link>
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      <dc:date>2015</dc:date>
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      <title>Carcass characteristics and meat quality of broilers fed cassava peel and leaf meals as replacements for maize and soyabean meal</title>
      <pubDate>Thu, 01 Jan 2015 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4824</link>
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      <dc:date>2015</dc:date>
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      <title>Evaluation of meat characteristics of West African dwarf rams fed graded levels of fungal treated maize cobs</title>
      <pubDate>Thu, 01 Jan 2015 22:43:01 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5587</link>
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