The difference in energy metabolism between barrows and gilts and its effect on fat deposition and carcass quality by Diemont, Dirk Lusk Pierre

Subjects: “…Livestock -- Carcasses -- Quality…”
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n Studie van karkaskwaliteit van spekvarke in Wes Kaapland met spesiale verwysing na vetkwaliteit by Reinecke, D. L

Subjects: “…Swine -- Carcasses -- Quality…”
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Effects of dietary supplementation of condensed tannin and calcium nitrate in total mixed rations on long-chain fatty acid metabolism and carcass characteristics of dohne merino la...

Subjects: “…Carcass quality…”
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Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes by Fisher, Peter Philip

Subjects: “…Swine -- Carcasses -- Quality…”
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Research on the production of fat lambs and the conformation of their carcasses by Du Toit, J. F.(Jacobus Francois)

Subjects: “…Livestock -- Carcasses -- Quality…”
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Effects of different stunning methods on carcass characteristics and the conversion of muscle to meat in commercially farmed Nile crocodiles (Crocodylus niloticus)

Subjects: “…Carcass quality…”
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Sensory and objective meat quality characteristics of pork from three halothane genotypes by Moelich, Erika Ilette

Subjects: “…Swine -- Carcasses -- Quality…”
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Beef carcass quality, yield and causes of condemnations in Ethiopia

Subjects: “…Beef carcass quality…”
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The prevalence of high rigor mortis temperature beef carcasses at abattoirs across South Africa

Subjects: “…Carcass quality…”
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The effect of porcine somatotropin (pST) on production parameters, carcass and meat quality characteristics of pigs by Swarts, Isane C. (Isane Chjarl)

Subjects: “…Swine -- Carcasses -- Quality…”
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The effect of extrusion, fat coating and increased protein content of calf starter feed on growth performance of Angus calves and feedlot bulls by Orffer, Christiaan Johannes

Subjects: “…Beef cattle -- Carcasses -- Quality…”
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Beef production and biopreservative effects of dietary citrus and winery by-products by Tayengwa, Tawanda

Subjects: “…Beef -- Carcasses -- Quality…”
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The extent and mitigation of mycotoxins in commonly used feed commodities in South African beef feedlots by Van der Merwe, Anel

Subjects: “…Beef cattle -- Carcasses -- Quality…”
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Carcass and meat quality characteristics of three halothane genotypes in pigs by Fisher, Peter

Subjects: “…Swine -- Carcasses -- Quality -- South Africa…”
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Essential oils and fenugreek cotyledon extract as natural alternatives to ionophore antibiotics: the effect on growth performance, carcass quality and profitability in feedlot catt... by Eksteen, Liana

Subjects: “…Cattle -- Carcasses -- Quality…”
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The effect of breed type and slaughter age on certain production parameters of beef cattle in the arid sweet bushveld by Du Plessis, Izak

Subjects: “…Beef cattle -- South Africa -- Carcasses -- Quality…”
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The optimization of chilling regimes, carcass weight and electrical inputs to mitigate the risk of high rigor temperature carcasses – a case study by Van Wyk, Robert

Subjects: “…Animal carcasses -- Quality…”
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An efficiency and economic comparison of conventional and radio frequency identification slaughter readiness methodology in commercial lamb feedlots by Jordaan, Hannelet

Subjects: “…Animal carcasses -- Quality…”
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