Search Results - "Carcasses"

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  1. Nutritional composition of carcass cuts in fresh South African pork by Hlongwane, Nokukhanya

    Published 2026
    Subjects: “…Pork -- Carcasses…”
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    Thesis
  2. The effect of electrical input during beef processing on resultant meat quality by Lombard, Anthonie Christoffel

    Published 2012
    Subjects: “…Beef cattle -- Carcasses -- Electrical input…”
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  3. Post mortem carcass interventions to improve beef quality by Du Toit, Francois Matthys

    Published 2010
    Subjects: “…Beef -- Carcasses…”
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    Thesis
  4. Effect of aqueous tetrapleura tetraptera (african porridge fruit) on carcass characteristics and organ weights of broiler chickens

    Published 2014
    Subjects: “…Broilers, Tetrapleura tetraptera, Organ weights, Carcass characteristics…”
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  5. Consumer perception of chicken meat from broilers fed natural pigment sources

    Published 2018-03
    Subjects: “…Carcass assessment…”
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    Conference Proceeding
  6. Physical and organoleptic characteristics of pre- rigor leg-twisted red Sokoto goat carcasses

    Published 2012
    Subjects: “…Carcass…”
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    Article
  7. Growth performance and carcass quality of broiler chickens as influenced by propriety source of feed

    Published 1999
    Subjects: “…Carcass Quality…”
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  8. Haematology, serum biochemistry and organ weight changes of wistar rats fed processed dehulled jack bean (canavalia ensiformis)

    Published 2015
    Subjects: “…Carcass…”
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  9. Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients

    Published 2013
    Subjects: “…Carcass composition…”
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    Thesis
  10. The effect of extrusion, fat coating and increased protein content of calf starter feed on growth performance of Angus calves and feedlot bulls by Orffer, Christiaan Johannes

    Published 2023
    Subjects: “…Beef cattle -- Carcasses -- Quality…”
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    Thesis
  11. Effect of stocking density on the welfare, haematology and serum biochemical indices of broiler chickens

    Published 2011
    Subjects: “…Broilers, stocking density, performance, carcass yield, meat composition…”
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  12. Carcass and meat characteristics of grass cutter (thryonomys swinderianus)

    Published 2006-06
    Subjects: “…Carcass…”
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  13. Performance and carcass characteristics of broiler finishers fed diets supplemented with roxazyme G and exogenous phytase

    Published 2011
    Subjects: “…Carcass characteristics…”
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  14. Growth and carcass characteristics of finishing broilers on acidified blood meal based diet

    Published 2013-01
    Subjects: “…Carcass characteristics…”
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  15. Beef carcass quality, yield and causes of condemnations in Ethiopia

    Published 2015
    Subjects: “…Carcass yield…”
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  16. Beef production and biopreservative effects of dietary citrus and winery by-products by Tayengwa, Tawanda

    Published 2020
    Subjects: “…Beef -- Carcasses -- Quality…”
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    Thesis
  17. The extent and mitigation of mycotoxins in commonly used feed commodities in South African beef feedlots by Van der Merwe, Anel

    Published 2023
    Subjects: “…Beef cattle -- Carcasses -- Quality…”
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    Thesis
  18. Carcass and meat quality characteristics of three halothane genotypes in pigs by Fisher, Peter

    Published 2012
    Subjects: “…Swine -- Carcasses -- Quality -- South Africa…”
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  19. Effects of stocking density, energy and protein content on perfonnance of broiler chickens raised during late wet season

    Published 2016-05
    Subjects: “…Carcass yield…”
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  20. Effect of different feeding patterns on carcass characteristics and primal cuts of broilers chickens

    Published 2017
    Subjects: “…Carcass characteristics…”
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