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      <title>Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat</title>
      <pubDate>Sun, 01 Jan 2012 03:13:59 -0500</pubDate>
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      <title>Assessment of chemical and organoleptic properties of fortified indigenous maize-based snack</title>
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      <title>Quality variation of kilishi from different locations in Nigeria</title>
      <pubDate>Sun, 01 Jan 2006 03:13:59 -0500</pubDate>
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      <title>Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria</title>
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      <title>Effects of varying levels of sodium chloride on chemical composition of cage layer droppings</title>
      <pubDate>Fri, 01 Jan 2010 03:13:59 -0500</pubDate>
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      <title>Homogenisation of milk and its effect on sensory and physico-chemical properties of yoghurt</title>
      <pubDate>Wed, 01 Jan 2014 03:13:59 -0500</pubDate>
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      <title>Screening of Chemical Composition of Crude Water Extract of Different Cassava Varieties</title>
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