Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon)

Subjects: “…Chevon…”

Yield and quality evaluation of kundi (an intermediate moisture meat) prepared from camel, beef, and chevon

Subjects: “…Chevon…”

Effects of cymbopogon citratus extract on quality of chevon patties during storage

Subjects: “…Chevon patties…”