Fruit split and fruit size studies on Citrus by Stander, Ockert Petrus Jacobus

Subjects: “…Citrus fruit -- Quality…”
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Influence of rind water content on mandarin citrus fruit quality by Joubert, Jeanine

Subjects: “…Mandarin citrus fruit -- Quality…”
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Manipulation of internal fruit quality in citrus by Verreynne, Johannes S.

Subjects: “…Citrus fruits -- Quality…”
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Aspects of fruit size and quality in citrus by Mzini, Loyiso L.

Subjects: “…Citrus fruits -- Quality…”
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Aspects of mineral nutrition affecting fruit quality of ‘Nadorcott’ mandarin by Marais, Helen

Subjects: “…Citrus fruit -- Quality…”
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Factors affecting fruit size and quality in citrus species by Tuwana, Sebenzile W.(Sebenzile Wilbert)

Subjects: “…Citrus fruits -- Quality…”
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Non -destructive measurement of citrus internal quality using near infrared spectroscopy and x-ray computed temography by Lebotsa, Phalane Sekina

Subjects: “…Citrus fruits -- Quality…”
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Yield and fruit quality of citrus species relative to foliar sprays of macronutrients by Mudau, N. Fhatuwani (Nixwell Fhatuwani)

Subjects: “…Citrus fruits -- Quality…”
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Ecophysiological responses of citrus trees and sugar accumulation of fruit in response to altered plant water relations by Prinsloo, Johan Andries

Subjects: “…Citrus fruits -- Quality…”
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