Plant growth-promoting properties of fynbos rhizobia and their diversity by Brink, Casparus Johannes

Subjects: “…Plant growth-promoting compounds…”
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Self-association of [PtII(1,10-Phenanthroline)(N-pyrrolidyl-N-(2,2-dimethyl-propanoyl)thiourea)]+ and non-covalent outer-sphere complex formation with fluoranthene through cation-π... by Kotze, Izak Aldert

Subjects: “…Complex compounds…”
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Chemical characterisation of the aroma of honeybush (Cyclopia) species by Cronje, Joan Christel

Subjects: “…Volatile organic compounds…”
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The effect of some aromatic compounds on the physiology of the rat and on certain microorganisms by Esterhuyse, Adriaan Johannes

Subjects: “…Aromatic compounds -- Physiological effect…”
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Land of the scattered seed : nature, memory and silence

Subjects: “…Compound…”
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Kwasi-molekulere toestande by interaksies tussen komplekse kerne by Burger, S. J

Subjects: “…Compound nucleus…”
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Estimation of selected nitrogen compounds, nickel and phosphates in foodstuffs by continuous flow systems

Subjects: “…Flow injection analysis food nitrogen compounds…”
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In silico docking and ADMET studies on clinical targets for type 2 diabetes correlated to in vitro inhibition of α-glucosidase and pancreatic α-amylase by curcumin, 18α-glycyrrheti...

Subjects: “…Herbal compounds…”
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Comprehensive characterisation of the phenolic composition of Cyclopia pubescens (honeybush) by Walters, Nico Albertus

Subjects: “…Phenolic compounds…”
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Identifying potentially valuable flavour fractions from South African botanical extracts using LC Taste as a rapid screening method by Van der Merwe, Emma

Subjects: “…Bioactive compounds -- Biotechnology…”
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Formulation and application of novel bioactive edible coatings to extend storage and shelf life of pomegranate whole fruit and arils by Kawhena, Tatenda Gift

Subjects: “…Bioactive compounds…”
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The fractionation and characterisation of lipid foulants adsorbed onto ultrafiltration membranes during contact with abattoir effluent by Cyster, Heidi

Subjects: “…Water -- Purification -- Organic compounds removal…”
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Development of a gastroretentive anti-diabetic nutraceutical incorporating polyphenol-enriched fractions of Cyclopia genistoides by Miller, Neil

Subjects: “…Phenolic compounds…”
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Investigation into the assimilation of free amino nitrogen from bread waste during yeast proliferation by Botha, Dewald Du Plessis

Subjects: “…Amino compounds -- Analysis…”
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Water quality modelling and management of nitrogenous compounds in a data scarce environment by Mahlathi, Christopher Dumisani

Subjects: “…Nitrogen compounds -- Environmental aspects -- South Africa…”
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Competitive transport, extraction and coordination chemistry of a number of ligands with selected transition and post-transition metal ions by Sheng, Xia

Subjects: “…Coordination compounds…”
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Development and characterisation of a functional beverage from red-fleshed Japanese plums (Prunus salicina L.) by Steyn, Naomi

Subjects: “…Polyphenolic compounds…”
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Isolation of an anti-HIV compound from Elaeodendron croceum (Thunb.) DC.

Subjects: “…An anti-hiv compound…”
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Synthesis and characterisation of silver(I) halo-pyridyl compounds: a study of the prominent NCIs that govern crystal packing by Theunissen, Tristan

Subjects: “…Silver(I) compounds…”
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Effect of phenolic compounds on maize ear rot pathogens and their associate mycotoxins by Cassiem, Asheeqah

Subjects: “…Phenolic compounds…”
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