Evaluation of the effects of various additives on the acceptability of kilishi

Subjects: “…Condiments…”

Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat

Subjects: “…Condiments…”

Microbial studies on Aisa a potential indigenous laboratory fermented food condiment from Albizia saman (Jacq.)F. Mull

Subjects: “…Condiment…”