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      <title>Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat</title>
      <pubDate>Wed, 01 Jan 2014 03:06:39 -0500</pubDate>
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      <title>Evaluation of the effects of various additives on the acceptability of kilishi</title>
      <pubDate>Wed, 01 Jan 2003 03:06:39 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4727</link>
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      <title>Microbial studies on Aisa a potential indigenous laboratory fermented food condiment from Albizia saman (Jacq.)F. Mull</title>
      <pubDate>Sat, 01 Jan 2005 03:06:39 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9890</link>
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