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    <title>Results for "Cooking"</title>
    <description>Showing 1 - 26 results of 26</description>
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    <item>
      <title>Integration of xylan extraction from E. grandis, prior to pulping, into Kraft mills</title>
      <pubDate>Wed, 10 Jun 2026 12:46:50 +0000</pubDate>
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      <author>Joubert, Andre Jacobus</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Joubert, Andre Jacobus</dc:creator>
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      <title>The French menu : the design and development of a web-based application for chefs, restaurateurs and waitrons on the writing and understanding of menus in French</title>
      <pubDate>Wed, 10 Jun 2026 12:46:09 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F1505</link>
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      <author>Kulenkampff, Julia</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Kulenkampff, Julia</dc:creator>
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      <title>Cooking fuel choice among urban and rural households in South Africa : a binary logit model application</title>
      <pubDate>Wed, 10 Jun 2026 12:44:55 +0000</pubDate>
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      <author>Mofokeng, Dimakatso</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Mofokeng, Dimakatso</dc:creator>
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      <title>The effect of microwave treatment on the psycho-chemical properties of maize meal</title>
      <pubDate>Wed, 10 Jun 2026 12:42:53 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F50854</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F50854</guid>
      <author>Holscher, Marlene</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Holscher, Marlene</dc:creator>
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      <title>Kook saam Kaaps : a study of language, positioning and food in the cooking show Flori en Koelsoem se kosse</title>
      <pubDate>Wed, 10 Jun 2026 12:42:30 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F130219</link>
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      <author>Gallie, Tamsyn Keisha</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2024</dc:date>
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      <title>The Sustainability Institute’s Cookbook: Recipes for Food and Community Building</title>
      <pubDate>Wed, 10 Jun 2026 12:42:30 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F98768</link>
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      <author>Shimahara, Eduardo</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Shimahara, Eduardo</dc:creator>
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      <title>Carbon finance and reforestation : a survey of African cases</title>
      <pubDate>Wed, 10 Jun 2026 12:42:14 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F5295</link>
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      <author>Lagrange, Chantal V. M.</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Lagrange, Chantal V. M.</dc:creator>
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      <title>Sensory and objective meat quality characteristics of pork from three halothane genotypes</title>
      <pubDate>Wed, 10 Jun 2026 12:42:06 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F51421</link>
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      <author>Moelich, Erika Ilette</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Moelich, Erika Ilette</dc:creator>
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      <title>Die identifisering van die drie aartappelcultivars BP-1, Up-to-date en Vanderplank, ten opsigte van gaarmaakkwaliteit</title>
      <pubDate>Wed, 10 Jun 2026 12:41:41 +0000</pubDate>
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      <author>Dalton, Annalien</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Dalton, Annalien</dc:creator>
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      <title>Through the lens of Groot Constantia : Cape foodways during the period of Dutch occupation, 1652-1795</title>
      <pubDate>Wed, 10 Jun 2026 12:41:25 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F131796</link>
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      <author>Le Roux, Margaret</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Le Roux, Margaret</dc:creator>
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    <item>
      <title>A stand-alone parabolic dish solar cooker for African conditions</title>
      <pubDate>Wed, 10 Jun 2026 12:40:58 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F98096</link>
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      <author>Craig, Omotoyosi Onalapo</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Craig, Omotoyosi Onalapo</dc:creator>
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    <item>
      <title>Cooking quality and nutritional properties of extruded maize pasta with orange-fleshed sweet potato</title>
      <pubDate>Wed, 10 Jun 2026 12:40:44 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F98313</link>
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      <dc:format>Thesis</dc:format>
      <dc:date>2024</dc:date>
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      <title>Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments</title>
      <pubDate>Wed, 10 Jun 2026 12:40:19 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F26680</link>
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      <dc:format>Thesis</dc:format>
      <dc:date>2013</dc:date>
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      <title>Sorghum proanthocyanidins - Degree of polymerisation, bioaccessibility and antioxidant properties as influenced by extrusion cooking</title>
      <pubDate>Wed, 10 Jun 2026 12:37:57 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F110128</link>
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      <dc:format>Thesis</dc:format>
      <dc:date>2026</dc:date>
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    <item>
      <title>Physico-chemical and nutritional properties of maize-cowpea composite gluten-free pasta manufactured by extrusion cooking</title>
      <pubDate>Wed, 10 Jun 2026 12:37:38 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F107101</link>
      <guid>https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F107101</guid>
      <dc:format>Thesis</dc:format>
      <dc:date>2025</dc:date>
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    <item>
      <title>Cooking competence of white young adults residing in Tshwane, South Africa</title>
      <pubDate>Wed, 10 Jun 2026 12:37:30 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F91462</link>
      <guid>https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F91462</guid>
      <dc:format>Thesis</dc:format>
      <dc:date>2023</dc:date>
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      <title>Finding home :  food and identity in selected works  by L. M. Montgomery</title>
      <pubDate>Wed, 10 Jun 2026 12:37:07 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F100478</link>
      <guid>https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F100478</guid>
      <dc:format>Thesis</dc:format>
      <dc:date>2025</dc:date>
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      <title>Fans in Ancient Egypt: Iconographic and Contextual Study of Fans in the Predynastic, Old, and Middle Kingdoms</title>
      <pubDate>Wed, 10 Jun 2026 12:35:55 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:fount.aucegypt.edu:etds-3434</link>
      <guid>https://search.frelip.org/Record/oai:fount.aucegypt.edu:etds-3434</guid>
      <author>Zaki, Nadra</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Zaki, Nadra</dc:creator>
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      <title>Diagnostics for joint models for longitudinal and survival data</title>
      <pubDate>Sat, 01 Jan 2022 14:09:31 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:open.uct.ac.za:11427%2F36070</link>
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      <author>Singini, Isaac Luwinga</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Singini, Isaac Luwinga</dc:creator>
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      <title>Chemical and nutritional evaluation of extruded complementary foods from blends of fonio(Digitaria Exilis Stapf) and cowpea (Vigna Unguiculata L. Walp) flours</title>
      <pubDate>Sun, 01 Jan 2012 14:09:31 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1770</link>
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      <dc:date>2012</dc:date>
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      <title>Effect of extrusion cooking of white yam (Dioscorea rotundata) and bambara-nut(Vigna subterranean) Blend on some selected extrudate parameters</title>
      <pubDate>Sat, 01 Jan 2011 14:09:31 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1782</link>
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      <title>Evaluation of extruded snacks from blends of acha(Digitaria exilis) and cowpea(Vigna unguiculata) flours</title>
      <pubDate>Sun, 01 Jan 2012 14:09:31 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1784</link>
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      <dc:date>2012</dc:date>
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      <title>Selected physico-chemical properties of extrudates from white yam (Dioscorea rotundata) and bambara nut (vigna subterranean) blends</title>
      <pubDate>Tue, 01 Jan 2013 14:09:31 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1785</link>
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      <dc:date>2013</dc:date>
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      <title>Meat characteristics of bunaji, gudali and keteku breeds of cattle</title>
      <pubDate>Thu, 01 Jan 2004 14:09:31 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4708</link>
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      <dc:date>2004</dc:date>
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      <title>Performance and meat quality attributes of broiler chickens fed onion skin extract and onion skin meal supplemented diets at the finisher stage</title>
      <pubDate>Mon, 01 Jan 2018 14:09:31 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4742</link>
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      <dc:date>2018</dc:date>
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      <title>Assessment of the use of liquefied petroleum gas (LPG) as cooking energy source among rural households in Badagry area of Lagos State</title>
      <pubDate>Fri, 01 Jan 2016 14:09:31 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9275</link>
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      <dc:date>2016</dc:date>
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