Search Results - "Cooking quality"

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  1. Cooking quality and nutritional properties of extruded maize pasta with orange-fleshed sweet potato

    Published 2024
    Subjects: “…Cooking quality…”
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  2. Physico-chemical and nutritional properties of maize-cowpea composite gluten-free pasta manufactured by extrusion cooking

    Published 2025
    Subjects: “…Cooking quality…”
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    Thesis